Table 4 Association of unit increase of the log-transformed CRP levels with diabetes prevalence and levels of fasting and 2-hour glucose.
Diabetes | Fasting glucose | 2-hour glucose | |||
---|---|---|---|---|---|
OR (95%CI)a | P | β (95%CI)b | P | β (95%CI)b | P |
1.37 (1.16, 1.62) | 1.8 × 10−4 | 0.13 (0.03, 0.23) | 0.008 | 0.50 (0.28, 0.72) | 9.6 × 10−6 |