Table 1 Data collection and refinement statistics.
From: Structural analysis of Wss1 protein from saccharomyces cerevisiae
Parameters | ScWss1 (21-148) | ScWss1 116E-Q (24-149) |
|---|---|---|
Data collection and crystal parameters | ||
Wavelength (Ã…) | 0.9793 | 0.9778 |
Space group | P61 | P61 |
Cell constants | a = 75.19, b = 75.19, c = 43.74, α = β = 90°, γ = 120° | a = 86.20, b = 86.20, c = 36.29, α = β = 90°, γ = 120° |
 Resolution | 1.76 (1.76–1.79) | 1.8 (1.8–1.83) |
 Number of unique reflections | 14078 | 14258 |
 Completeness (%) | 99.9 (100) | 99.8 (100) |
 Redundancy | 21.5 (20.5) | 9.9 (9.7) |
 Mean I/σ(I) | 82.913 (4.1) | 35.975 (3.7) |
 Molecules in asymmetric unit | 1 | 1 |
 Rmerge (%) | 9.7 (69.2) | 6.3 (50.6) |
Structure refinement | ||
Resolution range (Å) | 1.76–50 | 1.8–50 |
Rwork/Rfree (%) | 18.22/21.37 | 17.32/20.03 |
Average B-factor (Ã…2) | ||
 Main chain | 24.75 | 27.354 |
 Side chain | 29.91 | 33.544 |
 Waters | 34.21 | 42.886 |
Ramachandran plot (%) | ||
 Most favored | 96.83% | 97.58% |
 Allowed | 3.17% | 2.42% |
 Disallowed | 0 | 0 |
RMSDs | ||
 Bond lengths (Å) | 0.007 | 0.007 |
 Bond angles (°) | 1.022 | 0.833 |
