Table 2 Associations between TAS3R38 SNPs and PROP phenotype.

From: Association between taste receptor (TAS) genes and the perception of wine characteristics

Gene

SNP

Model

Czech Republic

Italy

Czech Republic and Italy

Coef.

95% CI

P-value

Coef.

95% CI

P-value

Coef.

95% CI

P-value

TAS2R38

rs10246939

C/T vs C/C

0.37

(−0.16; 0.90)

0.17

0.32

(−0.19; 0.85)

0.22

0.37

(0.00; 0.74)

0.05

  

T/T vs C/C

1.39

(0.80; 1.98)

3.5 × 10 −6

2.11

(1.53; 2.69)

8.8 × 10 −13

1.71

(1.30; 2.12)

4.4 × 10 −16

 

rs1726866

T/C vs C/C

0.38

(−0.15; 0.90)

0.16

0.32

(−0.20; 0.85)

0.22

0.36

(0.00; 0.74)

0.05

  

T/C vs C/C

1.42

(0.84; 2.01)

1.9 × 10 −6

2.10

(1.52; 2.68)

1.5 × 10 −12

1.72

(1.31; 2.13)

4.4 × 10 −16

 

rs713598

G/C vs C/C

0.27

(−0.30; 0.84)

0.35

0.39

(−0.17; 0.94)

0.17

0.35

(−0.04; 0.76)

0.08

  

G/G vs C/C

1.27

(0.66; 1.87)

3.0 × 10 −5

2.04

(1.45; 2.63)

1.1 × 10 −11

1.63

(1.21; 2.06)

3.7 × 10 −14