Table 4 Phytosterol contents (microgram per gram of dry matter) of six wheat genotypes grown under controlled environments.

20 °C

Sitosterol

358.3^B

395.9^BC

316.1^AB

423.7^C

400.2^BC

287.7^A

Campesterol

148.1^abB

188.7^abC

127.1^abAB

169.4^abBC

164.4^abB

119.6^abA

Sitostanol

127.3^AB

195.9^D

128.9^AB

158.4^C

145.4^BC

102.2^A

Campestanol

106.2^ABC

188.8^D

99.3^AB

124.2^C

118.05^BC

87.5^A

Stigmasterol

12.27^AB

22.9^D

11.4^A

15.0^C

14.0^BC

15.1^C

Others

37.6^B

50.5^C

30.8^A

38.1^B

38.3^B

27.2^A

Total

790.1^BC

1042.9^E

713.8^AB

929.1^DE

880.5^CD

639.6^A

25 °C

Sitosterol

352.0^B

428.7^D

346.1^B

449.7^D

397.8^C

299.4^A

Campesterol

140.2^aA

192.0^aC

136.7^aA

182.7^aBC

167.5^aB

121.8^aA

Sitostanol

151.2^AB

222.7^D

162.6^BC

209.6^D

181.8^C

131.4^A

Campestanol

110.2^A

197.5^D

114.8^AB

150.0^C

130.9^B

103.0^A

Stigmasterol

12.4^A

23.7^C

11.5^A

15.6^B

12.9^AB

13.3^AB

Others

41.6^AB

55.4^C

36.9^AB

54.5^C

47.8^BC

30.9^A

Total

807.9^B

1120.2^D

809.0^B

1062.2^D

938.9^C

700.0^A

30 °C

Sitosterol

259.1^A

na

360.2^BC

349.3^B

386.4^C

370.0^BC

Campesterol

90.5^bA

na

110.8^bB

110.2^bB

133.9^bC

126.7^bC

Sitostanol

126.3^A

na

156.3^B

169.5^B

175.0^B

168.2^B

Campestanol

87.3^A

na

97.8^AB

100.6^BC

109.7^C

106.1^BC

Stigmasterol

11.1^A

na

19.6^C

15.2^B

15.6^B

19.4^C

Others

29.9^A

na

41.0^B

31.8^A

48.0^B

47.0^B

Total

604.5^A

na

785.5^B

776.9^B

868.8^C

837.6^BC