Figure 2 | Scientific Reports

Figure 2

From: Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis

Figure 2

Determination of metabolites in berry skins of Vitis quinquangularis accession Danfeng-2 and V. vinifera cv. Cabernet Sauvignon at four different development stages. GH, green hard, BV, before veraison, V, veraison, and R, ripe. (A) Trans-resveratrol content; (B) Piceid content. (C) Total flavonoid content; (D) Anthocyanin content. The p-value level less than 0.05 was considered significantly different at each development stage between Vitis quinquangularis accession Danfeng-2 and V. vinifera cv. Cabernet Sauvignon and labeled with an asterisk.

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