Figure 5
From: Unveiling CO2 heterogeneous freezing plumes during champagne cork popping
After adiabatic expansion, in the bottleneck of bottles stored at 20 °C, the progressive growth in size of dry ice CO2 clusters can also be evidenced by observing the change in colour experienced by the condensation cloud, which progressively changes from deep blue to grey-white. The time interval between each frame is 83 µs.
