Figure 2

Heatmap showing that some recipes led to potent bacterial growth inhibitions in LSLP media. The conjugates numbered under 100, with at least 90% inhibitions at 0.25 mg/ml showed no lower MIC₉₀ in LSLP media. The conjugates numbered over 100 with D-amino acid containing recipes displayed less than 80% inhibitions at 0.063 mg/ml in LSLP media. The MIC₉₀s of ampicillin for Ralstonia solanacearum 1.2839, Escherichia coli MG1655, P. aerugenosa ATCC9027, S. aureus ATCC6538, S. aureus Y5 were as follows: 320 μg/ml, 5 μg/ml, >320 μg/ml, ≤2.5 μg/ml and 80 μg/ml in LSLP media; 160 μg/ml, 10 μg/ml, 200 μg/ml, ND (not determined) and >320 μg/ml in LB media. The MIC₉₀s of kanamycin for R. solanacearum 1.2839, E. coli MG1655, P. aerugenosa ATCC9027, S. aureus ATCC6538, S. aureus Y5 were as follows: >128 μg/ml, ND, 8 μg/ml, ≤1 μg/ml and 2 μg/ml in LSLP media; >128 μg/ml, 16 μg/ml, 128 μg/ml, 32 μg/ml and 10 μg/ml in LB media.