Figure 1 | Scientific Reports

Figure 1

From: Voluntary liquorice ingestion increases blood pressure via increased volume load, elevated peripheral arterial resistance, and decreased aortic compliance

Figure 1

Radial systolic blood pressure (a,b) and diastolic blood pressure (c,d) before and after two weeks of control and liquorice diet. Haemodynamic data was captured continuously during the 10-min recordings, and passive head-up tilt was performed from 5 to 10 min. The graphs depict mean and standard error of the mean, and the statistical analyses are for the changes in the liquorice group versus controls from week 0 to week 2.

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