Figure 5
From: CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt)
Effects of chronic i.p. administration of CCK8 (50, 100 and 200 ng/g BW) on food intake by period time (A) and cumulative food intake (B) in Siberian sturgeon for 7 days. Data are means ± SEM; n = 3 per group. Marks with dissimilar superscripts indicate groups that differ significantly by Student’s t-test. *P < 0.05 as 50 ng/g BW vs. the saline treated controls; # P < 0.05, ## P < 0.01 and ### P < 0.001 as 100 ng/g BW vs. the saline treated controls; § P < 0.05, §§ P < 0.01 and §§§ P < 0.001 as 200 ng/g BW vs. the saline treated controls.
