Table 1 Effect of low-dose red wine or ethanol consumption on body weight, blood pressure and plasma alcohol concentration.

From: Effect of Low-Dose Alcohol Consumption on Inflammation Following Transient Focal Cerebral Ischemia in Rats

 

Control

Red Wine

Ethanol

Body Weight (g)

398.0 ± 9.2

407.3 ± 4.8

399.8 ± 8.9

MABP (mmHg)

118.2 ± 5.8

97.6 ± 7.0*

101.5 ± 5.0*

Blood Alcohol Content (mM)

30′

 

13.9 ± 0.6

18.8 ± 0.6

60′

12.1 ± 0.6

15.4 ± 0.6

120′

6.9 ± 0.7

10.1 ± 0.7

  1. Values are means ± SE for 5–12 rats in each group. *P < 0.05 vs. Control.
Back to article page