Table 1 Average size (mean value ± SE), polydispersity index (PDI), surface charge and loading determined for the various EO- PEG NPs dissolved in ethanol/water (3:1, v/v).

From: Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity

Sample

d (nm)±SE

PDI

Zeta potential (mV)

EO loading (w/v)

Loading efficiency (w/w)

Bare PEG-NP

53 ± 2

0.2

0.27 (±0.03)

Lemon EO-NP

240 ± 2.51

0.34

−30.60 (±0.58)

24%

96%

Mandarin EO-NP

212.05 ± 0.04

0.26

−31.13 (±0.38)

23%

92%

Sweet Orange EO-NP

216.6 ± 0.63

0.23

−27.80(±0.57)

22%

88%