Table 3 Associations of suboptimal health status with each component of cardiovascular health metric, adjusted odds ratio (95% confidence interval)§.
Metrics | Total | Gender | Age (years) | ||
|---|---|---|---|---|---|
Male | Female | <45 | ≥45 | ||
Smoking | |||||
Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Intermediate | 1.18(0.26–5.27) | 1.20(0.27–5.43) | — | 0.93(0.12–7.62) | 1.80(0.20–15.94) |
Ideal | 0.70(0.50–0.99) | 0.68(0.47–0.98) | 0.75(0.25–2.29) | 0.73(0.50–1.06) | 0.67(0.30–1.52) |
BMI | |||||
Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Intermediate | 0.76(0.41–1.43) | 1.15(0.44–3.00) | 0.47(0.20–1.14) | 0.72(0.36–1.43) | 1.00(0.21–4.77) |
Ideal | 0.69(0.37–1.28) | 0.88(0.34–2.30) | 0.48(0.21–1.12) | 0.56(0.28–1.10) | 1.58(0.35–7.11) |
Physical activity | |||||
Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Intermediate | 0.90(0.63–1.27) | 0.70(0.40–1.20) | 1.04(0.65–1.64) | 0.94(0.65–1.37) | 0.61(0.23–1.66) |
Ideal | 0.68(0.54–0.86) | 0.50(0.34–0.73) | 0.81(0.60–1.09) | 0.72(0.56–0.94) | 0.54(0.32–0.91) |
Diet | |||||
Poor | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Intermediate | 0.65(0.51–0.84) | 0.70(0.48–1.02) | 0.62(0.44–0.87) | 0.71(0.54–0.94) | 0.49(0.27–0.89) |
Ideal | 0.31(0.22–0.45) | 0.35(0.18–0.65) | 0.29(0.19–0.45) | 0.34(0.23–0.51) | 0.27(0.11–0.52) |
Total cholesterol | |||||
Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Ideal | 0.98(0.72–1.32) | 1.03(0.65–1.63) | 0.98(0.65–1.47) | 1.07(0.73–1.56) | 0.78(0.45–1.32) |
Blood pressure | |||||
Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Ideal | 1.49(1.17–1.89) | 2.00(1.38–2.90) | 1.23(0.90–1.68) | 1.67(1.27–2.20) | 1.01(0.61–1.67) |
Fasting blood glucose | |||||
Intermediate | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Ideal | 0.81(0.55–1.20) | 0.90(0.49–1.67) | 0.76(0.45–1.28) | 0.78(0.48–1.27) | 0.78(0.40–1.52) |
