Table 1 Proportionality factor γ between excess heat capacity Δcp and excess volume expansion coefficient αv. The values for 0 mol%, 13 mol% and 25 mol% cholesterol were determined from the data in Fig. 1.
From: Thermodynamics of lipid multi-lamellar vesicles in presence of sterols at high hydrostatic pressure
DMPC/cholesterol | 0 mol % | 13 mol % | 25 mol % | 50 mol % |
|---|---|---|---|---|
γ[10−4 ml/J] | 7.86 ± 0.24 | 8.14 ± 0.41 | 8.31 ± 0.42 | — |
