Figure 4 | Scientific Reports

Figure 4

From: Hydrogen gas mediates ascorbic acid accumulation and antioxidant system enhancement in soybean sprouts under UV-A irradiation

Figure 4

Effects of different treatments on TBARS (A) and H2O2 (B) content in soybean sprouts. Sprouts cultivated in distilled water (H2O) or HRW were exposed to white light or UV-A for 36 h. W: Sprouts cultivated in distilled water under white light; W+HRW: Sprouts cultivated in HRW under white light; UV-A: Sprouts cultivated in distilled water under UV-A; UV-A+HRW: Sprouts cultivated in HRW under UV-A. Error bars represent SD among three replicates. Measurements in the same column followed by different letters are significantly different at P < 0.05.

Back to article page