Figure 5 | Scientific Reports

Figure 5

From: Hydrogen gas mediates ascorbic acid accumulation and antioxidant system enhancement in soybean sprouts under UV-A irradiation

Figure 5

Effects of different treatment on SOD (A), POD (B), CAT(C) and APX (D) activities in soybean sprouts. Sprouts cultivated in distilled water (H2O) or HRW were exposed to white light or UV-A for 36 h. W: Sprouts cultivated in distilled water under white light; W+HRW: Sprouts cultivated in HRW under white light; UV-A: Sprouts cultivated in distilled water under UV-A; UV-A+HRW: Sprouts cultivated in HRW under UV-A. Error bars represent SD from three replicates. Measurements in the same column followed by different letters are significantly different at P < 0.05.

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