Figure 8
From: Exploration of Protein Unfolding by Modelling Calorimetry Data from Reheating
Fraction of the native state during reheating as a function of end temperature of the first run. (A) DSC data for the denaturation of DhaA wild type with terminal points for reheated runs (circles); (B) heights of reheating peaks as a fraction of those in the first run for different terminal temperatures. The steepest slope was observed after the summit of the peak, indicating high sensitivity of the reheating data to these temperatures (grey area).
