Table 4 Composition and characteristics of the three organic fertilizers.
Fertilizer | GOF | BR | ROF |
---|---|---|---|
Organic matter (g·kg−1)a | 356 ± 3 | 318 ± 2 | 404 ± 5 |
Humic acid (g·kg−1)a | 53.9 ± 1.7 | 61.4 ± 1.8 | 145 ± 7 |
Fulvic acid (g·kg−1)a | 72.1 ± 2.5 | 59.7 ± 1.5 | 29.8 ± 0.9 |
Total N (g·kg−1)a | 12.2 ± 0.2 | 13.6 ± 0.3 | 20.1 ± 0.2 |
Total P (g·kg−1)a | 23.1 ± 0.3 | 51.0 ± 0.4 | 23.6 ± 0.2 |
Total K (g·kg−1)a | 13.7 ± 0.2 | 9.0 ± 0.1 | 20.2 ± 0.2 |
Total Cu (mg·kg−1)a | 128 ± 1.7 | 89.1 ± 1.2 | 75.7 ± 0.9 |
Total Zn (mg·kg−1)a | 210 ± 1.4 | 248 ± 0.7 | 181 ± 1.4 |
Total As (mg·kg−1)a | 4.12 ± 0.19 | 3.28 ± 0.29 | 7.85 ± 0.47 |
Total Cd (mg·kg−1)a | 2.04 ± 0.42 | 2.33 ± 0.07 | 2.15 ± 0.11 |
Germination index (%) | 83.5 ± 3.4 | 97.2 ± 2.8 | 112 ± 4.3 |
Escherichia coli (logCFU·g−1) | 3.12 ± 0.15 | 2.33 ± 0.17 | ND |
Moisture content (%) | 43.8 ± 0.2 | 45.2 ± 0.1 | 35.2 ± 0.2 |