Table 1 QTL identified by GWAS for AC, GC, GT and PC in SY and SZ.

From: Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content

QTL

Env

Peak

Allelesa

MAFb

p

Effectc

R2 (%)d

Gene/QTL

qAC1

SZ

S1_10888508

C/T

0.47

4.10E-05

−3.5

8.8

qAC1b

qAC2.1

SZ

S2_12269764

C/T

0.24

7.50E-05

−7.1

8.5

 

qAC2.2

SY

S2_19252894

T/G

0.07

9.90E-05

−3.6

6.5

OsBEIIb

qAC3

SY

S3_33525313

G/A

0.08

5.90E-08

−5.6

12.9

qAC3

qAC4

SY

S4_28862203

C/T

0.14

5.40E-06

−5.4

8.9

 

qAC5

SY

S5_27617633

G/T

0.05

6.20E-05

−4.1

7.0

 

qAC6

SY

S6_1746440

G/A

0.23

1.10E-15

−8.1

31.6

Wx

 

SZ

S6_1746440

G/A

0.24

5.90E-08

−6.9

16.3

 

qAC9

SZ

S9_20798975

C/T

0.25

7.30E-05

−6.9

8.3

qAC-9b (9)

qGC2

SZ

S2_6132333

C/A

0.05

5.70E-05

19.3

8.2

qGC-2a

qGC4

SY

S4_28862203

C/T

0.14

7.50E-06

22.4

8.7

 

qGC6

SY

S6_1662107

C/T

0.23

7.00E-14

29.4

26.2

Wx

 

SZ

S6_1616444

G/A

0.24

2.90E-07

20.0

14.3

 

qGC11

SY

S11_24266777

A/T

0.13

7.80E-05

16.6

6.7

 

qGC12

SY

S12_25629093

A/G

0.08

8.50E-05

15.3

6.9

 

qGT3

SZ

S3_29474609

T/C

0.49

8.70E-05

−0.8

11.9

 

qGT6

SY

S6_6752888

C/T

0.31

2.56E-16

2.8

41.0

ALK

 

SZ

S6_6752888

C/T

0.32

6.43E-10

1.2

16.5

 

qGT7

SY

S7_27788464

C/G

0.12

3.60E-05

−1.5

7.5

 

qPC2

SZ

S2_24197424

G/C

0.07

3.00E-06

1.6

7.6

 

qPC10.1

SY

S10_7659738

C/T

0.07

2.90E-05

−2.3

8.1

qPC10

qPC10.2

SY

S10_17723490

T/C

0.29

1.00E-04

−1.4

6.7

 
  1. aMajor/Minor allele.
  2. bMAF: Minor allele frequency.
  3. cEffect: Allele effect with respect to the minor allele.
  4. dR2 (%): Phenotypic variance explained.