Table 1 Descriptive statistics of LPSR and environmental factors in our study. Some factors were square root (**) or log (*) transformed before analysis.
Max | Mean | Min | SD | Skewness | Kurtosis | |
---|---|---|---|---|---|---|
Local richness (/plot) | ||||||
Overall | 21 | 11.39 | 5 | 3.26 | 0.45 | 0.39 |
Shrub | 6 | 2.65 | 1 | 1.35 | 0.72 | 0.15 |
Herbaceous | 15 | 7.50 | 1 | 3.22 | −0.37 | 0.29 |
Geographic variables | ||||||
Altitude (m) | 2153 | 1193.27 | 216 | 460.36 | −0.01 | −0.31 |
Longitude (°E) | 94.65 | 86.55 | 81.04 | 3.55 | 0.3 | −0.9 |
Latitude (°N) | 47.56 | 45.2 | 42.6 | 1.36 | 0.14 | −1.31 |
Climate | ||||||
MASP (mm) | 237 | 108.52 | 32 | 45.36 | 1.05 | 0.91 |
MAT (°C) | 8.64 | 4.2 | −0.58 | 2.21 | −0.17 | −0.22 |
AET (mm)* | 400 | 186.5 | 46 | 71.38 | 1.31 | 2.23 |
PET (mm) | 1064 | 881.47 | 698 | 91.17 | 0.02 | −0.03 |
MTCM (°C) | −10.6 | −15.17 | −19.4 | 2.29 | −0.32 | −1.05 |
MTWM (°C) | 25.7 | 20.42 | 14.2 | 2.76 | −0.34 | −0.04 |
Soil | ||||||
SM (%)* | 0.23 | 0.013 | −8.22 | 0.038 | 3.99 | 17.38 |
SOM (g/kg)* | 113.87 | 25.96 | 1.21 | 27.96 | 1.52 | 1.46 |
TSN (g/kg)* | 6.14 | 1.48 | 0.11 | 1.46 | 1.36 | 0.93 |
TSP (g/kg) | 1.03 | 0.59 | 0.31 | 0.16 | 0.58 | 0.3 |
Available N (mg/kg)** | 116.78 | 30.36 | 1.39 | 26.44 | 1.55 | 1.81 |
pH | 9.54 | 8.07 | 5.99 | 0.73 | −0.63 | 0.85 |
SC (%)* | 88 | 54.15 | 30 | 13.61 | 0.33 | −0.22 |
CC (%)** | 48 | 18.64 | 2 | 10.42 | 0.88 | 0.73 |
Belowground microbes | ||||||
Soil bacterial richness | 1602 | 1209.9 | 412 | 243.2 | −0.97 | 1.15 |
Soil fungal richness | ||||||
Total fungal richness | 885 | 600.6 | 299 | 137.68 | 0.08 | −0.54 |
SSR* | 311 | 187.30 | 85 | 38.26 | 0.98 | 0.39 |
AMR* | 77 | 17.50 | 0 | 16.38 | 2.26 | 1.48 |
RMR* | 31 | 7.85 | 0 | 6.69 | 2.22 | 1.36 |
PR* | 65 | 43.74 | 20 | 10.66 | −0.65 | 0.07 |
APR* | 11 | 3.61 | 0 | 1.92 | 2.84 | 1.24 |