Table 1 Characteristics of MS cases and healthy individuals by JIS criterion (n/%).
Factors | MetS (n = 4305) | Non-MetS (n = 10715) | P |
|---|---|---|---|
Gender | |||
Male | 1903 (44.20) | 4757 (44.40) | 0.831 |
Female | 2402 (55.80) | 5958 (55.60) | |
Age (years) | |||
18–24 | 150 (3.48) | 1445 (13.49) | <0.001 |
25–34 | 468 (10.87) | 2236 (20.87) | |
35–44 | 968 (22.49) | 2688 (25.09) | |
45–54 | 1131 (26.27) | 2044 (19.08) | |
55–64 | 991 (23.02) | 1481 (13.82) | |
≥65 | 597 (13.87) | 821 (7.66) | |
Ethnicity | |||
Uyghur | 807 (18.75) | 2519 (23.51) | <0.001 |
Han | 1114 (25.88) | 2275 (21.23) | |
Kazak | 2131 (49.50) | 4679 (43.67) | |
Kyrgyz | 253 (5.88) | 1242 (11.59) | |
Marriage status | |||
Yes | 3650 (84.79) | 9083 (84.77) | 0.980 |
No | 655 (15.21) | 1632 (15.23) | |
Education | |||
Illiteracy | 900 (20.91) | 1729 (16.14) | <0.001 |
Primary school | 1963 (45.60) | 4589 (42.83) | |
≥Junior high school | 1442 (33.50) | 4397 (41.04) | |
Vegetables | |||
no or <1 plate per week | 820 (19.05) | 1634 (15.25) | |
1–3 plates per week | 2271 (52.75) | 5326 (49.71) | |
≥4 plates per week | 1214 (28.20) | 3755(35.04) | <0.001 |
fruits | |||
no or <1 plate perweek | 1046 (24.30) | 2205 (20.58) | <0.001 |
1–3 plates per week | 2031 (47.18) | 5488(51.22) | |
≥4 plates per week | 1228 (28.52) | 3022(28.20) | |
Fresh-milk | |||
no or <0.5 L per week | 3683 (85.55) | 8942(83.45) | 0.014 |
0.5–1.5 L per week | 383 (8.90) | 969(9.04) | |
≥1.5 L per week | 239 (5.56) | 805 (7.51) | |
fresh meat | |||
no or <1 kg per week | 757 (17.58) | 2332 (21.76) | <0.001 |
1–2 kg per week | 1150(26.72) | 3341 (31.18) | |
≥2 kg per week | 2398 (55.70) | 5042 (47.06) | |
Salt | |||
<500 g per month | 1731 (40.20) | 4250 (39.66) | 0.667 |
≥500 g per month | 2574 (59.80) | 6465 (60.34) | |
Drinking | |||
No | 3247 (75.42) | 8735 (81.52) | <0.001 |
Yes | 1058 (24.58) | 1980 (18.48) | |
Smoking | |||
No | 2862 (66.48) | 7701 (71.87) | <0.001 |
Yes | 1443 (33.52) | 3014 (28.13) | |
