Table 2 Risk factors for metabolic syndrome based on JIS criterion among Xinjiang rural multi-ethnic adults.
Factors | n (%) | OR(95%CI)a | OR(95%C)b | OR(95%C)c |
|---|---|---|---|---|
Gender | ||||
Male | 6660 (44.34) | 1.00 | — | — |
Female | 8360 (55.66) | 1.01 (0.94, 1.08) | — | — |
Age (years) | ||||
18–24 | 1595 (10.62) | 1.00 | — | — |
25–34 | 2704 (18.00) | 2.02 (1.66, 2.45) | — | — |
35–44 | 3656 (24.34) | 3.47 (2.89, 4.17) | — | — |
45–54 | 3175 (21.14) | 5.33 (4.44, 6.40) | — | — |
55–64 | 2472 (16.46) | 6.45 (5.35, 7.77) | — | — |
≥65 | 1418 (9.44) | 7.00 (5.74, 8.54) | — | |
Ethnicity | ||||
Uyghur | 3326 (22.14) | 1.00 | — | — |
Han | 3389 (22.56) | 1.53 (1.37, 1.70) | — | — |
Kazak | 6810 (45.34) | 1.42 (1.29, 1.56) | — | — |
Kyrgyz | 1495 (9.95) | 0.64 (0.54, 0.74) | — | — |
Marriage status | ||||
Yes | 12733 (84.77) | 1.00 | — | — |
No | 2287 (15.23) | 1.00 (0.91, 1.10) | — | — |
Education | ||||
Illiteracy | 2629 (17.50) | 1.00 | — | — |
Primary school | 6552 (43.62) | 0.82 (0.75, 0.90) | — | — |
≥Junior high school | 4189 (27.89) | 0.63 (0.57, 0.70) | — | |
Vegetables | ||||
≥4 plates per week | 5012 (33.37) | 1.00 | 1.00 | 1.00 |
1–3 plates per week | 7578 (50.45) | 1.32 (1.16, 1.50) | 1.36 (1.19, 1.56) | 1.38 (1.19, 1.61) |
no or <1 plate per week | 2430 (16.18) | 1.55 (1.31, 1.84) | 1.61 (1.34, 1.92) | 1.64 (1.35, 1.99) |
fruits | ||||
no or <1 plate per week | 3255 (21.67) | 1.00 | 1.00 | — |
1–3 plates per week | 7515 (50.03) | 0.78 (0.71, 0.86) | 0.93 (0.84, 1.03) | — |
≥4 plates per week | 4251 (28.30) | 0.86 (0.77, 0.95) | 0.93 (0.84, 1.03) | — |
Fresh milk | ||||
no or <0.5 L per week | 12617 (84.00) | 1.00 | 1.00 | 1.00 |
0.5–1.5 L per week | 1352 (9.00) | 0.96 (0.80, 1.15) | 0.96 (0.78, 1.15) | 0.81 (0.64, 1.04) |
≥1.5 L per week | 1050 (6.99) | 0.72 (0.58, 0.90) | 0.68 (0.54, 0.85) | 0.64 (0.49, 0.85) |
fresh meat | ||||
no or <1 kg per week | 3090 (20.57) | 1.00 | 1.00 | 1.00 |
1–2 kg per week | 4491 (29.90) | 1.06 (0.94, 1.19) | 1.06 (0.94, 1.20) | 1.14 (0.98, 1.32) |
≥2 kg per week | 7438 (49.52) | 1.47 (1.32, 1.63) | 1.36 (1.22, 1.52) | 1.31 (1.12, 1.54) |
Salt | ||||
<500 g per month | 5979 (39.81) | 1.00 | — | — |
≥500 g per month | 9041 (60.19) | 0.98 (0.88, 1.08) | — | — |
Drinking | ||||
No | 11982 (79.77) | 1.00 | 1.00 | 1.00 |
Yes | 3038 (20.23) | 1.44 (1.32, 1.56) | 1.23 (1.12, 1.34) | 0.98 (0.76, 1.27) |
Smoking | ||||
No | 10563 (70.33) | 1.00 | 1.00 | 1.00 |
Yes | 4457 (29.67) | 1.29 (1.19, 1.39) | 1.13 (1.05, 1.22) | 1.08 (0.92, 1.26) |
