Figure 1 | Scientific Reports

Figure 1

From: Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression

Figure 1

Effect of varying concentrations of ACV on microbial growth after incubation at 37 °C for 24 h. (a) S. aureus; (b) C. albicans, (c) E-coli (d) E-coli. ACV was either applied neat or diluted 1:2 or 1:10 v/v in distilled water. Zones of microbial growth inhibition are indicated by clear zones and vary with ACV dilutions for each microbe. Photographs were taken using a 20 Mega pixel Samsung camera.

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