Figure 2 | Scientific Reports

Figure 2

From: Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression

Figure 2

Inhibition of microbe growth by ACV after incubation for 24 h at 37 °C. (a) E-coli; (b) S. aureus (c) C. albicans. Zone of inhibition was measured in mm. These experiments represent data from three repeats. EC = E-coli, SA = S. aureus, CA = C. albicans, ACV = Apple cider vinegar.

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