Table 3 Characteristics of Salt-Sensitive and Salt-Resistant Subjects.
Parameters | Salt sensitive | Salt resistant | P-value |
---|---|---|---|
Age, y | 57.4 ± 1.3 | 48.7 ± 1.3 | 0.001 |
Sex (M/F) | 6/13 | 26/45 | 0.683 |
Body mass index, kg/m2 | 24.7 ± 0.8 | 24.1 ± 0.4 | 0.427 |
Waist circumference, cm | 86.0 ± 2.0 | 85.7 ± 1.1 | 0.904 |
Smoking (n, %) | 5 (26.3) | 18 (25.4) | 0.932 |
Hypertension (n, %) | 8 (42.1) | 10 (14.1) | 0.007 |
Pulse, bpm | 75.4 ± 2.5 | 72.8 ± 1.2 | 0.345 |
Systolic blood pressure, mmHg | 114.4 ± 1.8 | 126.5.9 ± 4.2 | 0.004 |
Diastolic blood pressure, mmHg | 79.0 ± 2.3 | 74.3 ± 1.0 | 0.05 |
Mean blood pressure, mmHg | 94.8 ± 2.7 | 87.7 ± 1.2 | 0.009 |
ALT, U/L | 24.2 ± 1.9 | 25.9 ± 1.2 | 0.492 |
AST, U/L | 26.7 ± 4.7 | 27.9 ± 2.2 | 0.799 |
Fasting blood glucose, mmol/L | 4.74 ± 0.29 | 4.53 ± 0.17 | 0.635 |
Total cholesterol, mmol/L | 4.25 ± 0.20 | 4.35 ± 0.11 | 0.653 |
Triglycerides, mmol/L | 1.37 ± 0.18 | 1.36 ± 0.09 | 0.940 |
LDL-cholesterol, mmol/L | 2.43 ± 0.16 | 2.42 ± 0.08 | 0.940 |
HDL-cholesterol, mmol/L | 1.22 ± 0.07 | 1.36 ± 0.04 | 0.136 |
Serum creatinine, μmol/L | 56.3 ± 1.8 | 55.3 ± 1.1 | 0.666 |
Serum Na+, mmol/L | 141.3 ± 0.4 | 141.1 ± 0.2 | 0.672 |
Serum K+, mmol/L | 4.29 ± 0.13 | 4.38 ± 0.08 | 0.619 |
Serum Cl−, mmol/L | 104.6 ± 0.5 | 104.7 ± 0.7 | 0.973 |
Plasma UA, µmol/L | 233.0 ± 15.3 | 267.9 ± 9.1 | 0.075 |