Figure 3

Average individual (g), total fruit weight (g/plant) and increase in fruit yield of cv. Strawberry Festival over control by the application of plant probiotic bacterial strains BChi1 and BRRh-4. One way ANOVA was performed for analysis of the data and mean values in the bars followed by the same letter(s) are not significantly different as assessed by Fisher’s protected LSD (least significance difference) at p ≤ 0.05.