Table 2 Ingredient and nutrient composition of the experimental diets.
From: Effects of dietary lysine restriction on inflammatory responses in piglets
Lysine concentration (%) | ||
|---|---|---|
100 | 70 | |
Ingredients, % | ||
Corn | 67.00 | 67.00 |
Soybean meal | 17.90 | 17.90 |
Whey powder | 4.30 | 4.30 |
Fish meal | 3.90 | 3.90 |
Soybean oil | 2.60 | 2.60 |
Lysine | 0.65 | 0.18 |
Methionine | 0.19 | 0.19 |
Threonine | 0.21 | 0.21 |
Tryptophane | 0.04 | 0.04 |
Alanine | 0.47 | 0.95 |
CaHCO3 | 0.74 | 0.74 |
Limestone | 0.70 | 0.70 |
Salt | 0.30 | 0.30 |
Premix* | 1.00 | 1.00 |
Nutrient concent | ||
Digestive energy, MJ/kg diet | 14.52 | 14.52 |
Crude protein, % | 17.18 | 17.18 |
Lysine, % | 1.23 | 0.86 |
Methionine+Cysteine | 0.67 | 0.67 |
Threonine | 0.72 | 0.72 |
Tryptophan | 0.19 | 0.19 |
Calcium, % | 0.70 | 0.70 |
Total phosphorus, % | 0.55 | 0.55 |
