Table 3 Fatty acid profile of liver tissue from the two experimental groups.
From: Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Fatty acids (%) | African Palm | Hibrid Palm |
|---|---|---|
Saturated FA | ||
Palmitic (C16:0) | 19.15 ± 0.92 | 17.78 ± 0.33 |
Stearic (C18:0) | 12.04 ± 1.27 | 13.24 ± 1.33 |
∑ SFA | 32.66 ± 1.10 | 33.07 ± 1.64 |
Monounsaturated FA | ||
Palmitoleic (C16:1 9c) | 1.01 ± 0.05 | 1.54* ± 0.06 |
Oleic (C18:1 9c) | 20.26 ± 1.41 | 22.36 ± 0.50 |
∑ MUFA | 22.23 ± 1.45 | 24.61 ± 0.44 |
Poliunsaturated FA | ||
LA (C18:2 9c 12c) | 22.11 ± 0.96 | 19.48 ± 1.29 |
AA (C20:4 5c, 8c, 11c, 14c) | 9.75 ± 1.19 | 8.51 ± 1.57 |
∑ n-6 FA | 37.85 ± 2.19 | 35.89 ± 2.30 |
AAL (C18:3 9c 12c 15c) | 0.89 ± 0.09 | 0.94 ± 0.05 |
EPA (C20:5 5c, 8c, 11c, 14c, 17c) | 0.10 ± 0.02 | 0.16 ± 0.03 |
DHA (C22:6 4c, 7c, 10c, 13c, 16c, 19c) | 4.02 ± 0.35 | 3.51 ± 0.34 |
∑ n-3 FA | 7.26 ± 0.48 | 6.30 ± 0.63 |
∑ PUFA | 45.10 ± 2.12 | 42.20 ± 2.11 |
Saturated/monounsaturated FA ratio | 1.49 ± 0.10 | 1.34 ± 0.05 |
Saturated/poliunsaturated FA ratio | 0.73 ± 0.06 | 0.79 ± 0.08 |
16:1/16:0 ratio | 0.05 ± 0.00 | 0.09* ± 0.01 |
18:1/18:0 ratio | 1.76 ± 0.07 | 1.57 ± 0.08 |
