Table 2 Composition of microbiota genera in normal, model and XXT-treated groups after the 10 week experiments.
From: Xiexin Tang improves the symptom of type 2 diabetic rats by modulation of the gut microbiota
Classification levels of bacteria | Groups | ||||
|---|---|---|---|---|---|
Phylum | Family | Genus | Normal | Model | XXT |
Firmicutes | Acidaminococcaceae | Papillibacter | 20 ± 3.5 | 2.6 ± 0.9# | 105.6 ± 14.8** |
Eubacteriaceae | [Eubacterium] Ventriosum group | 2.6 ± 1.1 | 0.4 ± 0.5# | 9 ± 1.7** | |
Lachnospiraceae | Blautia | 19.8 ± 4.7 | 1540 ± 106.9## | 793.2 ± 68.1* | |
Lachnospiraceae UCG-001 | 42.2 ± 6.2 | 1.8 ± 0.2## | 40 ± 11.3** | ||
Bacteroidetes | Prevotellaceae | Prevotellaceae NK3B31 | 107 ± 12.8 | 16.4 ± 3.7## | 86.6 ± 12.6** |
Alloprevotella | 112.4 ± 10.5 | 22.8 ± 7.5## | 244.2 ± 56.8** | ||
Porphyromonadaceae | Barnesiella | 2.4 ± 0.6 | 0.6 ± 0.5# | 5.8 ± 2.0* | |
Actinobacteria | Coriobacteriaceae | Adlercreutzia | 3.4 ± 1.2 | 32 ± 9.8# | 1.8 ± 0.3** |
