Table 4 Preparation of metal salt solutions for conditioning using 100 g of RB samples with MC of 10.36% w.b.
RB/treatment | Desired salt concentration (g/100 g flour 10.36% w.b.) | Desired MC of RB (% w.b.) | Water/salt solution needed (mL) | Concentration of salt solution (g/mL) | Ref. |
|---|---|---|---|---|---|
NaCl | 0.50 | 20 | 12.05 | 0.041 | |
1.00 | 0.083 | ||||
2.00 | 0.166 | ||||
KCl | 0.40 | 0.033 | |||
0.70 | 0.058 | ||||
1.00 | 0.083 | ||||
EDTAFeNa | 0.05 | 0.004 | |||
0.10 | 0.008 | ||||
0.15 | 0.012 | ||||
Na6O18P6 | 0.50 | 0.041 | |||
1.00 | 0.083 | ||||
2.00 | 0.166 |
