Table 3 IEC-Vis verification of sarcosine stability before and after olfactory analyses.
Sarcosine (µmol/L) | n | 1st stage | 2nd stage | 3rd stage | |||
---|---|---|---|---|---|---|---|
BOA* | AOA** | BOA | AOA | BOA | AOA | ||
Mean ± SD | Mean ± SD | Mean ± SD | |||||
0.1 | 20 | 0.095 ± 0.04 | 0.097 ± 0.08 | 0.11 ± 0.06 | 0.099 ± 0.01 | 0. 10 ± 0.02 | 0.098 ± 0.01 |
1.0 | 20 | 1.01 ± 0. 16 | 0.97 ± 0.11 | 0.98 ± 0.11 | 1.04 ± 0.14 | 0.95 ± 0.08 | 0.97 ± 0.10 |
10.0 | 20 | 9.71 ± 1.26 | 10.06 ± 1.87 | 10.04 ± 2.01 | 9.99 ± 1.48 | 10.05 ± 1.99 | 10.10 ± 2.68 |