Table 1 Chromatographic characteristics and speculative structures of 12 kinds of anthocyanins in PSP by LC-MS/MS analysis.

From: Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

Peak no.

Retention time (min)

Relative content (%)

M+ (m/z)

MS/MS (m/z)

Speculative structures

1

9.016

4.41

773

611, 449, 287

cyanidin-3-sophoroside-5-glucoside

2

14.874

25.92

787

625, 463, 301

peonidin-3-sophoroside-5-glucoside

3

16.815

2.94

893

731, 449, 287

cyanidin-3-p-hydroxy benzoylsophoroside-5-glucoside

4

20.143

9.41

907

745, 463, 301

peonidin-3-p-hydroxy benzoylsophoroside-5-glucoside

5

20.759

3.07

949

787, 449, 287

cyanidin-3-feruloylsophoroside-5-glucoside

6

24.368

8.36

963

801, 463, 301

peonidin-3-feruloyl sophoroside-5-glucoside

7

26.034

3.61

935

773, 449, 287

cyanidin-3-caffeoyl sophoroside-5-glucoside

8

26.711

1.92

1055

893, 449, 287

cyanidin-3-caffeoyl-p-hydroxy benzoyl sophoroside-5-glucoside

9

29.273

2.06

1111

949, 449, 287

cyanidin-3-caffeoyl-feruloyl sophoroside-5-glucoside

10

30.841

18.01

949

787, 463, 301

peonidin-3-caffeoyl sophoroside-5-glucoside

11

32.809

8.60

1069

907, 463, 301

peonidin-3-caffeoyl-p-hydroxy benzoyl sophoroside-5-glucoside

12

35.356

7.76

1125

963, 463, 301

peonidin-3-caffeoyl-feruloyl sophoroside-5-glucoside

  1. Peak no. in this table refers to the numbers of peaks in Fig. 1(a).