Figure 8 | Scientific Reports

Figure 8

From: The Scientific Basis and Advantage of Human Experiential Assessment in the quality control of Chinese Herbal Medicines exampling as Schisandrae Chinensis Fructus

Figure 8

The structure and distribution of chemical constituents of SCF. The structure diagram and content of different part of SCF (A). The content of polysaccharide in different part of SCF (B). The content of polyphenols in different part of SCF (C). The content of lignans in different part of SCF (D). (This image was created by Dr. Zhang).

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