Table 4 Comparison of this proposed methods with other antioxidant activity assay.
Analysis samples | Analysis modes | Detection methods | Solvent volume (mL) | Reaction time (min) | Separation of antioxidants | References |
---|---|---|---|---|---|---|
Polysaccharides of potato peels | ABTS+ -offline | Spectrophotometer | 3 | 6 | × | |
A plant extract | Colorimetric sensor of cerium oxide nanoparticles | Spectrophotometer | 4 | 0 | × | |
Antioxidant components of Viburnum opulus L. | On-line HPLC-UV-ABTS+ | HPLC | 78 | 0.1 | √ | |
Reduning injection | On-Line DPPH-CE-DAD | CE | 0.042 | 0 | √ | |
Shuxuening injection | On-line ABTS+-CE-DAD | CE | 0.084 | 0 | √ | This developed method |