Table 2 Effects of dietary and physical activity interventions on achieving the behavioral targets at various time points.
Outcomes† | % of patients meeting the target | OR | (95% CI) | P | |
---|---|---|---|---|---|
Dietary targets | Groups A + B | Groups C + D | Dietary interventions | ||
Red/processed meat target | |||||
Baseline | 27.0 | 23.2 | 1.19 | (0.55 to 2.58) | 0.661 |
Month 6 | 53.2 | 25.9 | 4.24 | (1.96 to 9.17) | <0.001 |
Month 12 | 55.0 | 29.5 | 3.73 | (1.74 to 7.97) | <0.001 |
Month 18 | 60.4 | 31.3 | 4.57 | (2.14 to 9.76) | <0.001 |
Month 24 | 52.3 | 29.5 | 3.22 | (1.50 to 6.89) | 0.003 |
Overall‡ | 49.5 | 27.9 | 3.88 | (2.32 to 6.50) | <0.001 |
Refined grain target | |||||
Baseline | 11.7 | 10.7 | 1.11 | (0.41 to 3.02) | 0.837 |
Month 6 | 51.4 | 30.4 | 3.13 | (1.51 to 6.48) | 0.002 |
Month 12 | 43.2 | 33.9 | 1.62 | (0.79 to 3.35) | 0.188 |
Month 18 | 39.6 | 35.7 | 1.20 | (0.58 to 2.47) | 0.623 |
Month 24 | 40.5 | 26.8 | 2.19 | (1.04 to 4.63) | 0.039 |
Overall‡ | 37.3 | 27.5 | 1.90 | (1.18 to 3.07) | 0.008 |
PA targets | Groups A + C | Groups B + D | PA interventions | ||
PA general health target | |||||
Baseline | 83.8 | 85.7 | 0.81 | (0.31 to 2.09) | 0.658 |
Month 6 | 73.0 | 64.3 | 1.81 | (0.78 to 4.17) | 0.166 |
Month 12 | 62.2 | 47.3 | 2.45 | (1.10 to 5.43) | 0.028 |
Month 18 | 67.6 | 56.3 | 2.04 | (0.91 to 4.59) | 0.085 |
Month 24 | 64.0 | 57.1 | 1.53 | (0.68 to 3.44) | 0.299 |
Overall‡ | 70.1 | 62.1 | 1.94 | (1.10 to 3.40) | 0.022 |
PA cancer outcome target | |||||
Baseline | 70.3 | 67.9 | 1.14 | (0.52 to 2.50) | 0.739 |
Month 6 | 68.5 | 57.1 | 1.90 | (0.85 to 4.24) | 0.116 |
Month 12 | 55.0 | 43.8 | 1.77 | (0.81 to 3.86) | 0.151 |
Month 18 | 64.0 | 48.2 | 2.38 | (1.08 to 5.23) | 0.031 |
Month 24 | 60.4 | 49.1 | 1.83 | (0.83 to 4.02) | 0.134 |
Overall‡ | 63.6 | 53.2 | 1.95 | (1.13 to 3.35) | 0.016 |