Table 5 Effect of H. rhamnoides extract on total protein, albumin, globulin, and A/G ratio in broiler chickens.
Groups | 0 day | 21st day | 42nd day |
---|---|---|---|
Total protein (g/dL) | |||
Control | 3.36 ± 0.18 | 3.51a ± 0.07 | 3.57a ± 0.13 |
T1 | 3.31 ± 0.15 | 4.72b ± 0.09 | 5.64c ± 0.08 |
T2 | 3.35 ± 0.13 | 4.76b ± 0.14 | 5.23b ± 0.09 |
T3 | 3.33 ± 0.13 | 4.89b ± 0.12 | 5.77d ± 0.11 |
T4 | 3.40 ± 0.14 | 4.65b ± 0.13 | 5.30b ± 0.27 |
T5 | 3.37 ± 0.17 | 4.74b ± 0.10 | 5.12b ± 0.21 |
T6 | 3.34 ± 0.14 | 4.60b ± 0.14 | 5.51c ± 0.13 |
Albumin (g/dL) | |||
Control | 2.08 ± 0.12 | 2.18a ± 0.08 | 2.23a ± 0.15 |
T1 | 2.05 ± 0.12 | 2.88b ± 0.10 | 3.10b ± 0.08 |
T2 | 2.04 ± 0.11 | 2.87b ± 0.11 | 2.98b ± 0.06 |
T3 | 2.03 ± 0.16 | 2.91b ± 0.21 | 3.05b ± 0.19 |
T4 | 2.06 ± 0.15 | 2.78b ± 0.17 | 3.02b ± 0.06 |
T5 | 2.07 ± 0.12 | 2.80b ± 0.11 | 2.89b ± 0.08 |
T6 | 2.06 ± 0.13 | 2.79b ± 0.15 | 3.00b ± 0.14 |
Globulin (g/dL) | |||
Control | 1.28 ± 0.08 | 1.33a ± 0.15 | 1.34a ± 0.20 |
T1 | 1.26 ± 0.10 | 1.84b ± 0.18 | 2.54b ± 0.19 |
T2 | 1.31 ± 0.14 | 1.89b ± 0.16 | 2.25b ± 0.13 |
T3 | 1.30 ± 0.19 | 1.98b ± 0.23 | 2.72c ± 0.28 |
T4 | 1.34 ± 0.11 | 1.87b ± 0.21 | 2.28b ± 0.23 |
T5 | 1.30 ± 0.09 | 1.94b ± 0.15 | 2.23b ± 0.23 |
T6 | 1.28 ± 0.09 | 1.81b ± 0.18 | 2.51b ± 0.16 |
A/G ratio (g/dL) | |||
Control | 1.63 ± 0.10 | 1.64c ± 0.12 | 1.66d ± 0.14 |
T1 | 1.63 ± 0.08 | 1.57b ± 0.09 | 1.22b ± 0.10 |
T2 | 1.56 ± 0.07 | 1.52b ± 0.11 | 1.32c ± 0.08 |
T3 | 1.56 ± 0.09 | 1.47a ± 0.10 | 1.12a ± 0.11 |
T4 | 1.54 ± 0.08 | 1.49a ± 0.09 | 1.32c ± 0.09 |
T5 | 1.59 ± 0.11 | 1.44a ± 0.11 | 1.30c ± 0.10 |
T6 | 1.61 ± 0.13 | 1.54b ± 0.12 | 1.20b ± 0.08 |