Figure 5

Analysis of lipopolyssaccharides (LPS) levels in blood and resting or stimulated saliva. (A) Correlation between blood and salivary LPS levels. (B) Comparison of salivary LPS levels in taster (T) and non-taster (NT) subjects. (C) Comparison of salivary LPS levels in obese taster (OT) and obese non-taster (ONT) subjects. Means ± SEM.