Table 1 Diet changes in gut microbiome composition.

From: Ketogenic diet enhances neurovascular function with altered gut microbiome in young healthy mice

Genera with significantly different relative abundance between control and KD animals*

Control

KD

p-value

FDRC

Phylum Actinobacteria

Class Coriobacteriia; Order Coriobacteriales; Family Coriobacteriaceae; Genus Adlercreutzia

28.5

60.2

0.002

0.019

Phylum Firmicutes

Class Bacilli; Order Lactobacillales; Family Lactobacillaceae; Genus Lactobacillus

142.8

453.4

0.006

0.008

Class Bacilli; Order Turicibacterales; Family Turicibacteraceae; Genus Turicibacter

120.2

1.6

0.000

0.008

Class Clostridia; Order Clostridiales; Family Clostridiaceae; Genus Clostridium

2.1

0.2

0.002

0.019

Class Clostridia; Order Clostridiales; Family Lachnospiraceae; Genus Dorea

19.7

4.0

0.002

0.019

Class Erysipelotrichi; Order Erysipelotrichales; Family Erysipelotrichaceae; Genus Clostridium

187.0

831.2

0.003

0.020

Phylum Proteobacteria

Class Deltaproteobacteria; Order Desulfovibrionales; Family Desulfovibrionaceae; Genus Desulfovibrio

53.4

0.0

0.001

0.015

Phylum Verrucomicrobia

Class Verrucomicrobiae; Order Verrucomicrobiales; Family Verrucomicrobiaceae; Genus Akkermansia**

792.1

1943.9

0.005

0.028

  1. *Data for ‘Control’ and ‘KD’ are presented as mean number of reads per sample, based on a rarefied sequencing depth of 10,000 sequences/sample. The p-value is derived from a Kruskal-Wallis test, and the FDRC is the Benjamini-Hochberg false-discovery rate adjusted p-value. Only those genus-level taxa with an FDRC <0.05 are shown.
  2. **All Akkermansia sequences were annotated to the taxonomic level of species as A. muciniphila.
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