Table 1 Characteristics of the patients with HF.
All HF | non-obese (NOB) HF | obese (OB) HF | p | |
---|---|---|---|---|
(N = 16) | (N = 8) | (N = 8) | ||
Age, y | 63 ± 9 | 61 ± 8 | 65 ± 11 | 0.38 |
BMI, kg/m² | 29.5 ± 6.3 | 24.2 ± 1.9 | 34.8 ± 4.1 | < 0.01 |
Cardiovascular risk factors | ||||
Hypertensive, % (n) | 31 (5) | 12 (1) | 50 (4) | 0.28 |
T2-Diabetes, % (n) | 37 (6) | 0 (0) | 75 (6) | 0.01 |
Dyslipedemia, % (n) | 56 (9) | 37 (3) | 75 (6) | 0.31 |
Smoking, % (n) | 12 (2) | 12 (1) | 12 (1) | 1.00 |
Alcool, % (n) | 12 (2) | 0 (0) | 25 (2) | 0.47 |
Heart failure etiology | ||||
Ischemic CM, % (n) | 62 (10) | 75 (6) | 50 (4) | 0.61 |
Dilated CM, % (n) | 37 (6) | 25 (2) | 50 (4) | 0.61 |
Medication | ||||
ACEIs, % (n) | 94 (15) | 100 (8) | 87 (7) | 1.00 |
Beta-blockers, % (n) | 94 (15) | 100 (8) | 87 (7) | 1.00 |
Diuretics, % (n) | 94 (15) | 75 (8) | 87 (7) | 1.00 |
Vitamin K antagonists, % (n) | 44 (7) | 50 (4) | 37 (3) | 1.00 |
Antiplatelet agents, % (n) | 56 (9) | 62 (5) | 50 (4) | 1.00 |
Statines, % (n) | 62 (10) | 75 (6) | 50 (4) | 0.61 |
Insulin, % (n) | 19 (3) | 0 (0) | 37 (3) | 0.20 |
Admission labs | ||||
BNP, pmol/ml | 237 [116–1054] | 976 [141–7284] | 160 [26–600] | 0.05 |
Creatinin, μmol/L | 124 ± 10.74 | 122 ± 37 | 125 ± 48 | 0.89 |
C reactive protein, mg/L | 6.5 [3.8–12.0] | 10.2 [3.5–27.9] | 6.2 [2.6–10.9] | 0.35 |
Na+, mmol/L | 137.9 ± 3.9 | 136.3 ± 3.9 | 139.5 ± 3.4 | 0.10 |
K+, mmol/L | 4.1 ± 0.3 | 4.1 ± 0.3 | 4.2 ± 0.3 | 0.73 |
Total Proteins, g/L | 73 ± 11 | 68 ± 8 | 79 ± 11 | 0.04 |
Hemoglobin, g/dl | 14.3 ± 1.9 | 13.8 ± 2.3 | 14.7 ± 1.6 | 0.39 |
Hematocrit, % | 42 ± 5 | 40 ± 6 | 44 ± 4 | 0.21 |
Leucocytes,x 109/L | 7.9 ± 2.2 | 6.8 ± 1.5 | 8.9 ± 2.5 | 0.06 |
Bilirubin, mg/L | 6.0 [4.2–6.0] | 6.0 [4.5–6.5] | 5.0 [4.0–6.0] | 0.51 |
TGO (ASAT), UI | 28.0 ± 9.5 | 23.1 ± 3.9 | 34.8 ± 11.3 | 0.02 |
TGP (ALAT), UI | 32.9 ± 20.3 | 24.7 ± 6.2 | 44.4 ± 28.2 | 0.04 |
Triglyceride, g/L (0,6–1,7) | 1.0 [0.7–1.5] | 1.0 [0.7–7.4] | 1.5 [0.7–3.6] | 0.52 |
LDL, g/L | 0.80 [0.65–0.99] | 0.85 [0.52–1.14] | 0.80 [0.65–1.35] | 0.77 |
HDL, g/L | 0.40 [0.40–0.50] | 0.40 [0.25–0.55] | 0.50 [0.40–0.55] | 0.23 |
Cholesterol total, g/L (1,5–2,2) | 1.5 [1.4–2.0] | 1.5[1.0–2.3] | 1.7 [1.4–2.1] | 0.56 |
Admission vitals | ||||
MAP, mmHg | 91 ± 10 | 87 ± 7 | 94 ± 10 | 0.45 |
HR, Bpm | 70 ± 5.38 | 74 ± 21 | 67 ± 21 | 0.54 |
Echocardiography | ||||
LVEF, % | 33 ± 15 | 25 ± 7 | 42 ± 17 | 0.02 |
LVEF < 30%, % (n) | 50 (8) | 75 (6) | 25 (2) | 0.13 |
NYHA class | ||||
I,% (n) | 6 (1) | 0 | 12 (1) | 1.00 |
II,% (n) | 68 (11) | 75 (6) | 62 (5) | 1.00 |
III,% (n) | 25 (4) | 25 (2) | 25 (2) | 1.00 |
Outcomes | ||||
All cases mortality | 25 (5) | 50 (5) | 0 | 0.02 |