Table 1 Ingredients and nutrients composition of experimental diets.
Ingredients | Experimental diets | |||||
|---|---|---|---|---|---|---|
G1 | G2 | G3 | G4 | G5 | G6 | |
Corn | 41.44 | 38.61 | 37.60 | 36.44 | 35.27 | 34.10 |
Rice tips | 10.07 | 12.00 | 12.00 | 12.00 | 12.00 | 12.00 |
Rice polish | 2.00 | 2.00 | 2.00 | 2.27 | 2.55 | 2.82 |
Corn gluten 60% | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Soyabean meal | 23.54 | 22.96 | 22.08 | 21.52 | 20.97 | 20.44 |
Canola meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
Sunflower meal | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Fishmeal | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Guar meal | 1.50 | 1.54 | 1.99 | 2.00 | 2.00 | 2.00 |
Poultry by product meal | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
Vegetable oil | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 | 1.50 |
Molasses | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Limestone | 0.46 | 0.43 | 0.41 | 0.39 | 0.37 | 0.35 |
DCP | 1.45 | 1.42 | 1.37 | 1.33 | 1.29 | 1.24 |
Vit. min premix | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
L-Lysine | 0.30 | 0.31 | 0.32 | 0.33 | 0.34 | 0.35 |
DL-Methionine | 0.17 | 0.16 | 0.16 | 0.15 | 0.15 | 0.14 |
L-Threonine | 0.07 | 0.07 | 0.07 | 0.07 | 0.06 | 0.06 |
Yeast sludge | 0.00 | 1.50 | 3.00 | 4.50 | 6.00 | 7.50 |
Total | 100 | 100 | 100 | 100 | 100 | 100 |
Nutrients | G1 | G2 | G3 | G4 | G5 | G6 |
Crude protein (%) | 24.00 | 24.00 | 24.00 | 24.00 | 24.00 | 24.00 |
Metabolizable Energy (Kcal/Kg) | 2900.01 | 2900.13 | 2900.01 | 2899.95 | 2899.83 | 2899.91 |
Crude fiber (%) | 3.55 | 3.58 | 3.66 | 3.72 | 3.78 | 3.85 |
Lysine (%) | 1.30 | 1.30 | 1.30 | 1.30 | 1.30 | 1.30 |
Methionine (%) | 0.55 | 0.55 | 0.55 | 0.55 | 0.55 | 0.55 |
Threonine (%) | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 | 0.85 |
Ca (%) | 0.90 | 0.90 | 0.90 | 0.90 | 0.90 | 0.90 |
Av. P (%) | 0.48 | 0.48 | 0.48 | 0.48 | 0.48 | 0.48 |
