Table 2 Adjusted logistic regression to examine the association between quartile for food pattern and risk of the chronic kidney diseases.

Food Patterns	Likelihood of CKD with different models
	Age-Sex-Race		Age-Sex-Race -HTN- TG- HDL		Age-Sex-Race -HTN-DM-TG-BMI-HDL
	Odds Ratio	Lower Bound-Upper Bound	Odds Ratio	Lower Bound-Upper Bound	Odds Ratio	Lower Bound-Upper Bound
First Food Pattern [Saturated-MUFA] Q2	1.05	0.82–1.35	1.02	0.81–1.40	1.05	0.82–1.35
First Food Pattern [Saturated-MUFA] Q3	0.82	0.65–1.03	0.81	0.64–1.09	0.80	0.64–1.01
First Food Pattern [Saturated-MUFA] Q4	0.82	0.66–1.02	0.80	0.63–1.03	0.83	0.66–1.03
Second Food Pattern [minerals and vitamins] Q2	0.64	0.53–0.77	0.64	0.52–0.79	0.65	0.53–0.80
Second Food Pattern [minerals and vitamins] Q3	0.65	0.54–0.79	0.64	0.56–0.76	0.66	0.53–0.81
Second Food Pattern [minerals and vitamins] Q4	0.47	0.38–0.58	0.49	0.41–0.59	0.50	0.40–0.62
Third Food Pattern [Cholesterol-PUFA] Q2	0.84	0.72–0.98	0.89	0.73–1.10	0.85	0.72–1.00
Third Food Pattern [Cholesterol-PUFA] Q3	0.94	0.78–1.13	0.81	0.70–1.26	0.96	0.79–1.18
Third Food Pattern [Cholesterol-PUFA] Q4	0.82	0.65–1.05	0.79	0.56–1.09	0.85	0.67–1.00
Pseudo R² for model with covariates only	0.327		0.336		0.340
Pseudo R² for model with covariates and the first food pattern	0.330		0.340		0.344
Pseudo R² for model with covariates and the second food pattern	0.329		0.339		0.342
Pseudo R² for model with covariates and the Third food pattern	0.328		0.337		0.341

The first quarter was used as a reference for all the food patterns. BMI: body mass index, CKD: chronic kidney diseases, DM: Diabetes, HDL: High density lipoprotein, HTN: Hypertension, Q2: Second quarter, Q3: Third quarter, Q4: Fourth quarter, TG: Triglyceride. The pseudo R² is the Nagelkerke pseudo R². Quarters were derived based on the distribution of each targeted food pattern, generating four groups with approximately equal number of participants.

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