Figure 6

Molecular Docking. The chemical cues (A) Oleic acid, (B) p-Cresol, (C) 2-isobutyl-3-methoxypyrazine (IBMP), (D) Farnesol, (E) 1-Octane 3-ol, (F) 1-iodo-2-methlyundecane exhibit the highest binding interaction with bunOBP. The residues such as Asn55, Phe98, Glu99,Tyr118, and Glu131are best interacting residues with bunOBP.