Table 2 One-way ANOVA on each parameter.

From: Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Variable

Mean Square

F

Sig.

Between Groups

Within Groups

R

2832.183

12.77

221.791

 

G

3563.196

11.106

320.83

 

B

474.516

6.673

71.111

 

H

339.354

0.479

708.159

 

S

0.012

0.001

59.465

 

V

0.031

0.001

204.957

 

a*

59.186

0.066

891.014

<0.001

b*

116.925

0.291

402.03

 

L*

317.844

1.424

223.24

 

TFs

0.289

0.001

256.267

 

TRs

6.68

0.005

1380.379

 

TBs

21.896

0.008

2617.585

 

Sensory Score

573.721

0.255

2252.711

 
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