Figure 4 | Scientific Reports

Figure 4

From: Poultry and beef meat as potential seedbeds for antimicrobial resistant enterotoxigenic Bacillus species: a materializing epidemiological and potential severe health hazard

Figure 4

Percentage of isolates within the different meat sources demonstrating antibiotic resistance (Kanamycin, KAM; Cephalothin, CEPH; Oxacillin, OXA; Nalidixic acid, NAL; Sulfamethazole/Trimethoprim, SulfTrim) and virulence genes. Asterisks represent a group significantly different from the other two groups (p < 0.05) and numbers (example: “1”) represent groups that are significantly different from each other (p < 0.05). (Chicken, n = 66; Imported Beef, n = 28; Local Beef, n = 30).

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