Figure 3 | Scientific Reports

Figure 3

From: Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Figure 3

Changes in the expression levels of genes and concentrations of metabolites associated with the aspartate metabolic pathway in ST-MZ-2 during culture. The X axis displays the sampling time, and the Y axis displays Log10 FPKM and Log10 peak area for genes and metabolites, respectively. Values are mean ± SEM, n = 5. The bars with different superscripts are significantly different (p < 0.05).

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