Table 2 Changes in taste, flavoring and eating pleasure after brain injury/hunger, thirst, and degree of tiredness.
From: Fat perception in the human frontal operculum, insular and somatosensory cortex
Question | Fat 1 – deficit | Fat 1 - normal | Fat 3 – deficit | Fat 3 - normal |
|---|---|---|---|---|
Changes in taste perception? (yes/no) | 10% yes | 53% yes | 29% yes | 45% yes |
Too much spice? (yes/no) | 40% yes | 27% yes | 7% yes | 64% yes |
Too much salt? (yes/no) | 30% yes | 27% yes | 14% yes | 45% yes |
Too much sugar? (yes/no) | 40% yes | 7% yes | 7% yes | 64% yes |
Changes in food preferences? (yes/no) | 20% yes | 40% yes | 36% yes | 27% yes |
Did eating become boring? (yes/no) | 10% yes | 47% yes | 29% yes | 64% yes |
Eating more? (yes/no) | 10% yes | 13% yes | 7% yes | 9% yes |
Eating less? (yes/no) | 30% yes | 34% yes | 36% yes | 27% yes |
Eating the same amount? (yes/no) | 60% yes | 53% yes | 57% yes | 64% yes |
VAS hunger (1–10) | 2.06 + /− 0.18 | 1.69 + /− 0.16 | 1.7 + /− 0.11 | 2.05 + /− 0.24 |
t-test hunger, deficit vs. normal | p = 0.67 | p = 0.68 | ||
VAS thirst (1–10) | 4.08 + /− 0.29 | 2.3 + /− 0.17 | 2.04 + /− 0.17 | 4.4 + /− 0.26 |
t-test thirst, deficit vs. normal | p = 0.12 | p = 0.03 | ||
VAS “how well did you sleep last night” (1–10) | 6.77 + /− 0.29 | 5.4 + /− 0.2 | 6.26 + /− 0.24 | 5.69 + /− 0.23 |
t-test sleep, deficit vs. normal | p = 0.27 | p = 0.65 | ||