Table 1 Minimum inhibitory concentrations of tested compounds against E. coli by the microdilution method.

From: Stress response of Escherichia coli to essential oil components – insights on low-molecular-weight proteins from MALDI-TOF

Compounda

CAS No.

MIC [mg·L−1]

Carvacrol

499-75-2

256

trans-Cinnamaldehyde

14371-10-9

256

Eugenol

97-53-0

512

(−)-Carvone

6485-40-1

1024

(+)-α-pinene

7785-70-8

1024

(±)-ß-Citronellol

106-22-9

1024

(1S)-(+)-3-Carene

498-15-7

1024

Thymol

89-83-8

1024

4-Carvomenthenol

562-74-4

2048

Citral

5392-40-5

2048

Geraniol

106-24-1

2048

Guaiacol

90-05-1

2048

  1. aSubstances included in stress-response analysis.
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