Figure 5
From: Gut microbiota mediates the anti-obesity effect of calorie restriction in mice
Structural rearrangement of gut microbiota in calorie-restricted mice. (A,B) Shannon index (A) and sobs index (B) of gut microbes as response to CR. (C) Composition of gut microbiota in CTRL and CR groups as shown in pie chart. (D) Partial least squares discriminant analysis (PLS-DA) of all the groups. (E) Generic differences between CTRL and CR groups with p-value < 0.1 in order of abundance. (F–H) Generic differences in Lactobacillus (F), Bifidobacterium (G) and Helicobacter (H) in the CTRL and CR groups at the 4th and 10th week of the experiment. Data are expressed as means ± s.e.m, n = 4–5 per group. *p < 0.05, **p < 0.01, ***p < 0.001.
