Figure 2
From: Viral infections in fire ants lead to reduced foraging activity and dietary changes
Food preference expressed as the number of workers at each food resource across time. Letters (a-d) indicate significant pairwise differences among each of the four food types across the four fragment categories (multiple comparisons conducted using a Tukey’s honestly significant difference test under generalized linear model, P < 0.05). Note quantitative scales for the y-axis differ among the graphs due to differences in number of foragers between uninfected and infected fragments.
