Figure 5
From: Engineering a branching sucrase for flavonoid glucoside diversification
Sucrose and flavonoid conversion obtained with WT and the 22 mutants. Acceptor reactions were conducted with 5 mM of flavonoid and 292 mM of sucrose. Standard deviations given for the WT were calculated on 20 replicates. (a) Sucrose consumption in the presence or absence of flavonoids are represented as colored square: □ no flavonoid, 
quercetin; 
luteolin; 
morin; 
naringenin; 
apigenin; 
chrysin (b) Flavonoid conversion degrees are represented as colored spots for the wild-type enzyme (WT) and each mutant: 
quercetin; 
luteolin; 
morin; 
naringenin; 
apigenin; 
chrysin.
