Figure 6
From: Engineering a branching sucrase for flavonoid glucoside diversification
Quercetin and luteolin glucosylation profiles obtained with the 22 selected mutants. HPLC profiles of the best mutants for the production of each glucoside are reported for (a) quercetin and (c) luteolin. The products are named as XGxn, where X is Q for quercetin and L for luteolin; G means Glucoside; x is the number of glucosyl units detected by mass spectrometry and n a letter to differentiate the products harboring the same number of glucosyl units. A table of MS data is also supplied as Supplementary Table S3. The relative amount of the glucosylation products obtained with the 23 selected mutants are given for (b) quercetin and (d) luteolin. Mutants are ranked relatively to the highest conversion rates. The products of low retention times produced in lower amounts are grouped under the denomination “Other QG” and “Other LG” are detailed in the Supplementary Table S3.
